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The monosaccharides composition and uronic acids content of tea polysaccharides(TPS),which have been extracted and purified from completely different grades of inexperienced tea and totally different kinds of tea under the same process situation,had been compared.The results showed that all the TPS were mainly composed of three monosaccharides: Ara,Gal and Glc with the molar ratio about 2∶2∶1 in inexperienced tea TPS,2∶3∶1 in oolong tea TPS,1∶3∶2 in Puer tea TPS and 3∶4∶1 in black tea TPS,respectively.The uronic acids content in green tea and oolong tea TPS was between 17%~23%,whereas 6.23 % and 1.95% in Puer tea TPS and black tea TPS,respectively. Oolong tea could be brewed many times, and good high quality will be brewed 7 to eight times, every brewing time from quick to lengthy, ideally 2 to 5 minutes. Time to make use of ‘em. Use tongs to divide the noodles evenly between two bowls. Add ingredients that need to be warmed when you add the noodles. Add delicate elements like spinach and corn just before serving.
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